Genovese Basil is great for pestos, fresh culinary ingredients for sauces, thinly sliced ribbons on top of pizza to name a few.
Our basil is sold with the root cube intact. We recommend placing in a jar on your counter with enough water to fill half way up the root cube.
If you forget to water & it gets sad, its okay. Refill & your plant should perk up in approximately thirty minutes to an hour.
Pinch leaves off as you wish to use.